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A Tuscan-Design Christmas

By Wine Editor On December 24, 2012 · in Pairing Recipes
A Tuscan-Style Christmas How to host a festive dinner in the style of one of Italy’s most prestigious wine regions. Published on Dec 19, 2012 By Monica Larner Sparkling sunbursts from overhead icicle lights spread a golden glow throughout the chilly pedestrian alleys that lead to Piazza della Signoria in Florence, Italy. Shoppers crisscross the [...]
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Host a Haute New Year & 039s Eve Bash

On December 19, 2012 By Wine Editor
Host a Haute New Year & Stylish Tips Use these fashionable guidelines to throw an ultramodern fete. Published on Dec 19, 2012 Mike DeSimone & Jeff Jenssen Host a Haute New Year – Tabletop Décor There’s no better time than the host a haute new year to embrace all things ultramodern. “You can host a [...]
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30 Second Wine Advisor: Wine book: What would Noah drink?

On December 17, 2012 By Wine Editor
Wine books: What did Noah drink? I’m sure I’ve said this before, but one of the things I like most about wine is that it brings pleasure not only to the senses but to the intellect as well. Although similar arguments could perhaps be made for beer, tea and coffee, I’d assert that wine boasts [...]
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Hoppy Holidays!

On December 16, 2012 By Wine Editor
Hoppy Holidays! Hoppy Holidays Get into the spirit with these tasty seasonal suds. Published on Dec ten, 2012 By Mike Dawson & Lauren Buzzeo Hoppy Holidays – Santa’s Little Helper, Port Brewing Co With hints of caramel and nutmeg, this black-as-night nectar is surprisingly smooth for a Russian Imperial Stout, a style that often punches the [...]
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How to Survive Hosting on New Year’s Eve

On December 12, 2012 By Chief Editor
Hosting on New Year’s Eve Party Wine Enthusiast’s entertaining editors, Mike and Jeff, share their surefire secrets to throwing a memorable, headache-free fête. Published on Dec 12, 2012 By Mike DeSimone & Jeff Jenssen Hosting on New Year’s Eve and Party Hosting Tips With its tradition—and the small fact it supposedly [...]
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30 2nd Wine Advisor: Port – Strong, Sweet and Red

On December 11, 2012 By Wine Editor
Wine Advisor – Port: Strong, sweet and red I’m one of those people who was apparently born without a serious case of sweet tooth. Put something salty and crunchy in front of me, and you’d better get out of the way. But when it comes to dessert, while I can take it, I can generally [...]
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Top-Rated Twists

On December 8, 2012 By Wine Editor
Top-Rated Twists Upgrade classic cocktails with top spirits selections. Published on Dec 7, 2012 By Kara Newman There’s little reason to mess with the flavors of your favorite classic cocktail—unless, of course, it’s to add higher-quality spirits. This season, shake up the standard daiquiri, margarita and Manhattan recipes by mixing in top-shelf spirits from Wine [...]
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Luscious Limoncello

On December 1, 2012 By Wine Editor
Limoncello – Italian Liqueurs Traditional and surprising new twists on Italy’s favorite before- and after-dinner drink. Published on Nov 29, 2012 By Kelly A. Magyarics Limoncello, the übersippable, tart and tangy liqueur, is a superb way to start or end a meal, but what about berrycello, cherrycello or even fennelcello? Innovative mixologists are mixing and [...]
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Sommelier Tip: Embracing the (Occasional) Wine-Free Pairing

On November 28, 2012 By Wine Editor
Sommelier Tip: Wine-Free Pairing How to match food with wine-free pairing and other libations. Published on Nov 28, 2012 By Alexis Korman Wine may be food’s perfect partner, but increasingly, wine directors are organizing multicourse dinners that match spirits, beer and saké with specific dishes, resulting in some revelatory meals. At [...]
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The Treasures of Central and Eastern Europe

On November 23, 2012 By Wine Editor
Wines Of Central and Eastern Europe With their long histories of making wine, countries like Croatia, Georgia and Hungary are poised to be the next big thing. Published on Nov 19, 2012 BY Anna Lee C. Iijima Given a map of — once the heart of the Eastern Bloc during the Cold War era—the average [...]
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