Bourbon Perfect Pairings
Kentucky-based chef Jonathan Lundy sounds off on this spirit’s ultimate food mates.
Published on Jul 11, 2012
By NICOLE RUSSELL
Jonathan Lundy, a Kentucky native and chef/owner of Jonathan at Gratz Park in Lexington, Kentucky, knows a thing or two about Bourbon and food. He was a James Beard Foundation semifinalist for Best Chef: Southeast (2010). Jonathan’s restaurant offers bluegrass cuisine redefined, a concept that’s showcased in drinks like his Bourbon Alexander cocktail and dishes like his Kentucky Bourbon Barrel Ale-Braised Bison Brisket. Here are Lundy’s tips for enjoying Bourbon with just about anything.
